Antipasti

Bruschetta
Mozzarella cheese, oregano, tomatoes
Portobello
Roasted and sauteed with garlic, portabel/os & rosemary
Misto
Mozzarella cheese, prosciutto, cheese imported salami, artichoke hearts
& kalamata olives.
Caprese
Mozzarella cheese, tomatoes, basil: extra virgin olive oil, & balsamic vinegar

Pastaria
Your choice ofpasta sauce with home-made short noodle pasta
Aromatico
Marjoram, basiL pars1e tarragon & thyme.
Baslilco
Basil, pine nuts, cracked pepper
Agilo Olio & Peperoncino
Oil, garlic & chilies.
Funghi
Fresh tomatoes, mushrooms, thyme.
Gorgonzola
Cream, mint, garlic & gorgonzala.
Broccoli
Extra virgin olive oil: garlic, sokedpancetta & brocco!i.

Risotto

Carciofa
Artichoke hearts cherrp tomatoes & Romano cheese.
Funghi
Porcini, cromini, rosemary, brandy & cream.
Asparagi
Asparagus, cream & tarragon.
Spinaci
Spinach zucchini, tomatoes & marscarpone cheese
Pollo
Roasted chicken, mushrooms & sage.
Ragout
Meat sauce & Ricotta cheese.
Primavera
Zucchini, artichoke heart’s, asparagus, tomatoes.