Spend a delicious evening learning from chef and restaurateur, Luigi DeNunzio, as he prepares traditional Italian meals. You'll delight in the fresh ingredients from local vendors and the ease with which Luigi shares his vast knowledge. You will leave wonderfully sated and armed with an array of new cooking tips.
Classes are just $50 per person, which includes a
four-course dinner and wine.
See Class Schedule for 2008 .
APPETIZER: French beans with shallots, porcini mushrooms and mascarpone cheese.
PASTA: Orecchiette with radicchio, sausages, champagne, cream and curry.
MAIN COURSE: Pork loin roast with sauce of arugula and capers.
DESSERT: Strawberries in chocolate sauce topped
with espresso-scented whipped cream.
VINO: Della casa.