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Try Our Specialty

 The Italian Table 

Sit Back and Let the Chef Create a Unique Dining Experience for You and Your party. Contact Us for a Reservation at 206-622-7688 Italian table is not available on Gamedays and Major Events 

Luigi's Bar Menu

Black Manhattan 

 Rye Whiskey, Aamaro, Black Walnut Bitters. $16



Malfy Gin, Campari, Sweet Vermouth. Served up. $15


Limoncello Lemon Drop

 Vodka, Limoncello, Lemon juice, Triple sec. Served up with a sugar rim. $15

Paper Plane

Woodinville Bourbon, Monte Negro, Campari, Fresh Lemon Juice $16

Sicilian Margarita

Tequila Blanco, Fresh Lime, Aperol, Agave, and Firewater Bitters $15 


Prosecco with your choice of fresh orange juice, Peach, Lychee, or Strawberry puree $14

Aperol Spritz

Aperol, Prosecco, Orange bitter, Soda water. Served on the rocks. $14


Sailor Jerry rum, Apple cider, Amaretto, Lemon juice $15

Mangia Mezcal

Mezcal, Lemon juice, Peach, and Saffron Liqueur $15

Hazelnut Espresso Martini

Vodka, Cold brew, Borghetti, Frangelico, Served up $15

The Pear-fect Mule

Wild Roots Pear Vodka, Spiced Pear Liqueur, Fresh Lime, and Ginger Beer $15

Gin Some Lose Some

Empress Gin, Lemon Juice, and Rosemary Lavender simple syrup $15

La Dolce Vita

Wild Roots Cherry Vodka, Black Cherry Puree, Fresh Lime, and Simple Syrup $15

Luigi's Lady

Vodka, St. Germaine, Fresh squeezed grapefruit juice $15


           The Italian Table              


The Italian Table is a fun way to do a shared dining experience. $30-$60 per person (not including tax, gratuity, or beverages). You choose the amount you would like to spend per person, let your server know of any dislikes or food allergies, and we create a multi-course meal served family style. Take the pressure off of figuring out what to order and sit back and relax and leave the rest to us. Everyone at the table must participate. The Italian table is not available during gamedays and major events




Garlic Bread

$1 Per piece or $2 per piece for cheesy garlic bread


Fresh tomatoes, Fresh Mozzarella, and Basil served on top of toasted bread,  and  topped with a balsamic reduction - $13


Homemade meatballs covered in marinara sauce and topped with parmesan cheese - $15



Breaded and fried risotto stuffed with cheese topped with vodka sauce $15

Garlic Prawns

6 Prawns sauteed in a lemon, garlic, and butter sauce - $16


Burrata cheese served on top of arugula, seasonal vegetable, and prosciutto. Topped with bread crumbs and balsamic reduction - $17


Romaine lettuce, Homemade Caesar dressing, croutons, and parmesan cheese - $6 half  - $12 Full

House Salad

Mixed greens, Apples, and Gorgonzola with a honey balsamic dressing- $7 half-$14Full


Spaghetti and Meatballs

Homemade Beef Meatballs and Marinara sauce served over spaghetti and topped with parmesan cheese - $19


Pancetta, egg yolk, chili flakes, parmesan, and fresh parsley served with spaghetti noodles - $19


Homemade Beef and Pork ragu  in a creamy tomato marinara served with penne noodles - $19


Homemade creamy pesto, fresh tomatoes, and parmesan cheese served with penne noodles - $18

Lasagna in a Pan

Homemade Beef and Pork Ragu, creamy tomato sauce, ricotta, and topped with mozzarella cheese - $21


Homemade alfredo sauce, garlic, and a dash of nutmeg, topped with parmesan cheese. Served with spaghetti noodles - $18


Fresh tomato,  fresh basil, garlic, pinenuts, and extra virgin olive oil. Served with spaghetti noodles - $18

Gnocchi Sorrentina

Potato gnocchi, marinara sauce, and mozzarella baked in the oven - $18

Brisket Gnocchi

Beer braised brisket in a hearty tomato sauce served with potato gnocchi- $22

Mascarpone Risotto

Pancetta and Peas in a Mascarpone cream sauce- $23


Onions, garlic, chili flakes, vodka, tomato sauce, and cream. Served with short pasta-$18


Cheese tortellini, pancetta, mushrooms, and rosemary in a balsamic cream sauce $20



*All Pizzas are 10 inches

Cheese - $14

Pepperoni - $16

Sausage and Mushroom - $16

Margarita - $15

Proscuitto and Arugula $18


Chicken Parmesan

Breaded chicken thigh topped with marinara sauce and mozzarella then baked. Served over spaghetti with marinara sauce - $26

Chicken Marsala

Pan Seared chicken breast and mushrooms in a marsala wine sauce served over sauteed vegetables - $26

Lamb Lasagna 

Braised Lamb Ragu layered between polenta crepes and topped with a goat cheese cream sauce- $30

Add Ons:

Grilled Chicken - $6

Grilled Prawns - $8

Substitute gnocchi - $3

Substitute gluten-free pasta - $3


Tiramisu Cannoli - $10

Tiramisu- $10

Checks can be split no more than three ways and 20% gratuity will be added to groups of six guests or more. Reservations are welcome for groups of six or more or for the Italian Table. Italian Tables must have full table participation.  Game days and special events are first come first serve. 

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